AHS's Strawberry Extract Flavoring ....Anyone have any input?

I have a blonde ale in the primary and was curious if anyone has used AHS's strawberry extract flavoring prior to kegging? Wanting a fruity beer for all to enjoy on the party barge over the upcoming holiday weekend. Thanks in advance for any & all comments / suggestions.

Link: http://www.austinhomebrew.com/product_info.php?cPath=178_21_74&products_id=497

Ok - Since the holiday weekend has come and gone.....along with the 5 gal batch of strawberry blonde ale, I figured I would update this post since it has had a few views and no replies.

I went ahead and used (1) 2 oz bottle of AHS's strawberry extract flavoring in this batch. After cold crashing and using gelatin in the secondary, I split the 2 ounce bottle and poured 1 ounce into (x2) 2.5 gal cornies for the portable kegerator. I then racked the beer ontop of the flavoring and forced carbed. The beer turned out great and got rave reviews on the lake (5 gal's vanished after 3 hours of drinkin' time). The website states "Use 2 oz per 5 gallons of beer, or use 4 oz for a more aggresive flavor." I found that the 2 oz per 5 gallon batch was the perfect amount. It added a distinct nose and flavor to the beer without any off or medicinal / cough medicine characteristics. When compared to say...Pete's Wicked Strawberry Blonde, the flavor was more intense, as well as the nose, when comparing the strawberry notes...not the beer style. I feel using a full 4 oz (2 bottles) in a 5 gal batch would be a bit strong and could overpower the beer (just my 2 cents....do what ya like!).

After this experience with the flavoring extracts, I would use it / them again but now with more time prior to the next lake event and an increasing pipeline, I plan on playing around with some of the fresh fruit options covered in other HBT threads.

Cool, thanks for the update. It's always great to hear from people who've brewed with stuff like extracts