mrstevenund
Well-Known Member
I just bought the ingredients for an American Wheat, which I plan on splitting into thirds - plain, cherry and peach.
6.5 gallon batch
8 lbs 2-Row
5 lbs Wheat malt
2 lbs flaked wheat
1 lb carapils
1.25 oz Tettnanger @ 60 min
.75 oz Tettnanger @ 2 min
WLP320 American Hefe yeast
Single Infusion - 60 min at 154F
Mashout - 10 min at 170F
Boil 60 min.
OG 1.063 @ 6.5 gallons (BIAB)
FG 1.018 - 5.9% ABV
7 days or so in primary
Split batch:
What kind of sanitation issues should I be worried about? Just use a sanitized cutting board and knife? Anything I should change?
6.5 gallon batch
8 lbs 2-Row
5 lbs Wheat malt
2 lbs flaked wheat
1 lb carapils
1.25 oz Tettnanger @ 60 min
.75 oz Tettnanger @ 2 min
WLP320 American Hefe yeast
Single Infusion - 60 min at 154F
Mashout - 10 min at 170F
Boil 60 min.
OG 1.063 @ 6.5 gallons (BIAB)
FG 1.018 - 5.9% ABV
7 days or so in primary
Split batch:
- Rack 2 gallons into a keg (American Wheat)
- Rack 2 gallons onto 2lbs of fresh peaches, skinned and pitted. frozen at least overnight. (Peach Wheat)
- Rack 2 gallons onto 2lbs of fresh sweet cherries (Rainer or other local
"Sweet" cherries), pitted and halved. frozen at least overnight. (Cherry Wheat)
What kind of sanitation issues should I be worried about? Just use a sanitized cutting board and knife? Anything I should change?