I know this has been posted before and it's usually over carbed, too much priming sugar etc.
I made a brown ale a while back and it turned out great, the carbonation was good, flavor good, just all good. But after about 4 months in the bottles they are pretty much exploding now when I open them, and they gush out for a few minutes. What could have caused this?
I made a brown ale a while back and it turned out great, the carbonation was good, flavor good, just all good. But after about 4 months in the bottles they are pretty much exploding now when I open them, and they gush out for a few minutes. What could have caused this?