Brocster
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Belgian W1214
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.052
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 21
- Color
- 11
- Primary Fermentation (# of Days & Temp)
- 2 @ 68F
- Secondary Fermentation (# of Days & Temp)
- 2 @ 66F
- Tasting Notes
- Belgian sweetness with a crisp finish. Excellent beer for summer nights
Pardon the "pretty" glass, I just thought it looked cool!
Grain
63% 15.00 lbs Pale Malt 2-Row (US) 1.036
17% 4.00 lbs Crystal 20L 1.035
2% .50 lbs Flaked Wheat 1.035
10% 1.5 lbs Belgian Candi Sugar (Clear) 1.036
8% 2.00 Caramel Wheat Malt 1.035
Hops
2oz. Cascade Pellets 6%AA (60min) 20 IBU
2oz. Saaz Pellets 4%AA (1min) 1 IBU
Single Infusion/Batch Sparge 7 gallons @ 153 for 60 minutes.
Although I usually keg beer, I enjoy this one in a very chilled bomber.
Enjoy!
Grain
63% 15.00 lbs Pale Malt 2-Row (US) 1.036
17% 4.00 lbs Crystal 20L 1.035
2% .50 lbs Flaked Wheat 1.035
10% 1.5 lbs Belgian Candi Sugar (Clear) 1.036
8% 2.00 Caramel Wheat Malt 1.035
Hops
2oz. Cascade Pellets 6%AA (60min) 20 IBU
2oz. Saaz Pellets 4%AA (1min) 1 IBU
Single Infusion/Batch Sparge 7 gallons @ 153 for 60 minutes.
Although I usually keg beer, I enjoy this one in a very chilled bomber.
Enjoy!
