mayday1019
Well-Known Member
Tonight I kegged for the first time. Sanitizing the keg, lines, etc went fine. Then I realized I have absolutely no idea how to control the pressure from the CO2 tank. I have a dual guage regulator and when I first pressurized the keg, the guage shot up to just over 20 psi. The beer & keg are at room temp.
Do I leave the main valve open all the time or should I keep it off? Also, there is another valve sticking out of the front of the regulator as well. do I leave that completely closed or loose?
I am hoping to have the beer ready to consume by Thanksgiving (5 days).
Everyone's help here is always very much appreciated!
Thanks!
Bob
Do I leave the main valve open all the time or should I keep it off? Also, there is another valve sticking out of the front of the regulator as well. do I leave that completely closed or loose?
I am hoping to have the beer ready to consume by Thanksgiving (5 days).
Everyone's help here is always very much appreciated!
Thanks!
Bob