I just finished a 5.5 gallon extract version of this. I started with a boil size of 6.57 and ended with just a shade over a 5.0 gallon batch. How will this half gallon difference affect my end result?
I just finished a 5.5 gallon extract version of this. I started with a boil size of 6.57 and ended with just a shade over a 5.0 gallon batch. How will this half gallon difference affect my end result?
I can't imagine hitting 168 or 170 vs 166 would make much of a difference with your efficiency. Poor efficiency most often can be traced to a poor crush or a mash pH that's out of range. Just my $0.02.
I'll have to keep these points in mind. I used the crush setting Midwest suggested. My water's pH is 8.4 before starting the mash, and I don't know what it is during. A pH meter is a piece of equipment I plan to buy soon. I just picked up a refractometer because I was tired of having to cool a large sample to put into the hydrometer over and over when trying to dial in on the correct preboil gravity.
<edit> removed my last comment now tht I see two posts ago my questions were answered.
Has anyone experimented with adding apricot to this recipe? I was considering doing that as a nice summer beer by adding some halved apricots for 1 week after primary finishes.
I use ph strips when I do my iodine test right after vorlaufing but before lautering/sparging. That way I know if I need to continue the mash or I can move on. Look for ph strips that have a scale on the container with 0.2 increments, somewhere around 4.6 to 5.4. Cheap, quick and simple. And as always, if u add iodine to the test sample, dont return it to the mash.
"Sometimes Im right half of the time ...."
I would suggest a PH meter over strips. The temp throws off the accuracy of the strips. ATC PH meter is the way to go. I never check for conversion. I just check temp and PH of the mash and i know its going to convert if those two are on point.
How much difference do you get between strips or the meter?
Strips are low by 0.3 if I remember correctly. Perhaps I can find the forum that discusses this later on if I remember.
I appreciate the feedback. For me, if I know my strip reading is likely .2-.4 low, thats good enough. I can see where having a refractometer could be of value. I'll put it on my wish list. For the previous poster then, if he were to use either ph strips or a refractometer, as well as an iodine test (if he wanted to), after vorlaufing, there is some valuable data and assurance that they can move forward to lautering.
"Sometimes Im right half of the time ...."
Kegging an all amarillo this afternoon.
I have half a keg left that I brewed with bitter orange peel and all cascade hops and I just bought the stuff to make a ten gallon batch with the normal hops in recipe and the same amount of bitter orange peel. I'm planning to brew this weekend and take a keg to 4th of July weekend. If I brew Saturday night I will have 14 days to brew and force keg which is about what the first batch took plus I'm using my yeast from the first batch in this one rather than a packet of dry yeast so it should take off pretty quick.
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