Well I decided to do a preliminary tasting today. And it's starting to carb, but not much yet, and it is pretty green. But it's got a nice flavor. I don't know if it's going to end up being close to a lion's clone, BUT it's a nice stout.
I'll need to let in carb and condition before doing a side by side. And I think I might want to to decrease the lactose. But I like it. Hopefully in a week it will be carbed enough to serve a few on x-mas.
I'll need to let in carb and condition before doing a side by side. And I think I might want to to decrease the lactose. But I like it. Hopefully in a week it will be carbed enough to serve a few on x-mas.