Dubbel Recipe Check - Opinions?

A new 10 gal batch I recently constructed for a brew party on the first. Any thoughts? I was taking a look at other Dubbel recipes and it looks like I may need to tone down the Special B a bit. Haven't made this before but since my friend offered to buy the ingredients I wanted to make sure everything looked tasty! Any concerns or adjustments you fine people would recommend?


Style: Belgian Dubbel
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 12.19 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 11.00 gal
Estimated OG: 1.062 SG
Estimated Color: 15.6 SRM
Estimated IBU: 15.3 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 80.0 %
Boil Time: 90 Minutes

Ingredients:
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16 lbs Pilsner (2 Row) Bel (2.0 SRM) 69.6 %
1 lbs 8.0 oz Caravienne Malt (22.0 SRM) 6.5 %
1 lbs 8.0 oz Special B Malt (180.0 SRM) 6.5 %
4 lbs Candi Sugar, Clear (0.5 SRM) 17.4 % (15 mins boil)

0.50 oz Brewer's Gold [13.00 %] - Boil 90.0 min 11.3 IBUs
0.50 oz Goldings, East Kent [6.40 %] - Boil 30.0 Hop 4.0 IBUs
0.50 tsp Irish Moss (Boil 15.0 mins)



Mash Schedule: Single infusion @158 for 75 mins

[moved to Recipes, from the the Recipe Database, which is only for tried and true recipes]

Your mash is way to high for the style. It should be around 152 so that the f.g. comes out low. Also I think you should sub an amber Candi syrup for the clear syrup.

THIS^ (sorta) less reliance on special B and DARK candi sugar.

I made my own pnce and people were in AWE.