Conversion from Turkey Fryer burner to Banjo Burner

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

brewfeller

Active Member
Joined
Nov 13, 2005
Messages
39
Reaction score
3
Location
Edmond
Hey guys I just built my brew stand [ame]http://vimeo.com/15907452[/ame]
I used turkey fryer burners but was pretty disappointed in the time it took to bring 10-12 Gallons to a very slow boil.
Well over an hour.
I am hoping to reduce that time considerably by switching to the Banjo burners.
I found them a pretty good price Here http://www.agrisupply.com/bg-high-pressure-cast-iron-burner-/p/64494/cn/5400001/
But I am trying to figure out how I am going to mount these monsters.
I will have to tear out the old Turkey fryer wind screens and all, leaving me nothing to mount to.
Does anyone have any recommendations or pictures of how you have mounted yours?
Thanks!
 
Back
Top