chazman113
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- Nov 15, 2006
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I'm making my first batch of beer, its been a few days since I put the beer in the second fermentation vessle ( a 5g carboy ) and I just checked the hydrometer, now its too far in there to get back easily. My thought is leave it in there, are there any disadvantages to that?
Also I pumped some co2 into the void space in the carboy, is that right?
Also I pumped some co2 into the void space in the carboy, is that right?