Best way to aerate Wort?

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With proper sanitation, could I use an electric mixer to aerate my wort? Or would that do something wonky to the proteins and sugars and whatnot?
 
Honestly I do 2 things. First I strain my wort through a sieve, second I pop the lid on and give it a good sloshing. I've yet to have a stuck fermentation or anything so I'm happy with my method. To get the sloshing BTW I put the lid on then rock it vigorously back and forth.
 
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