Good morning everyone,
Is there a reason I should boil without a lid? I add additional water to compinsate for the loss but would like to stop it.. When I do a 10 gallon batch, I add an extra gallon for this purpose but does it help in some way?
The only thing I can think is that it could serve to concintrate the wort a bit..
Thoughts?
Is there a reason I should boil without a lid? I add additional water to compinsate for the loss but would like to stop it.. When I do a 10 gallon batch, I add an extra gallon for this purpose but does it help in some way?
The only thing I can think is that it could serve to concintrate the wort a bit..
Thoughts?