Alamo_Beer
Well-Known Member
Hey I've got a quick question: I used a little more than a pound of honey in my pale ale and 4wks later it's still bubbling.....not very fast though just about 1 bubble every 2min or so
It's so slow in fact that I thought it had been done for weeks now! I was just letting it bulk age a bit bc I don't have enough bottles on hand
So my question after all of this lead in is about how long does it take for about a pound of honey to ferment?
Is it the honey or could it maybe be an infection? (which I think is unlikely)
Thanks in advance!
EDIT: Maybe this shouldn't be in the recipe/ingredients section like I originally thought....mods move if you must
It's so slow in fact that I thought it had been done for weeks now! I was just letting it bulk age a bit bc I don't have enough bottles on hand
So my question after all of this lead in is about how long does it take for about a pound of honey to ferment?
Is it the honey or could it maybe be an infection? (which I think is unlikely)
Thanks in advance!
EDIT: Maybe this shouldn't be in the recipe/ingredients section like I originally thought....mods move if you must