Visually Appealing Beers.

Only Post A Picture With Beer Name/Style Foot Note + Hyper Link to Recipe.

Dudes Pub Ale! :rockin:https://www.homebrewtalk.com/f64/pub-ale-21226/#post1154325

Robust porter (brewer's best kit) Brewer's Best Recipes

Quafabble Irish Red. https://www.homebrewtalk.com/f65/quaffable-irish-red-all-grain-scrappers-98524/ - https://www.homebrewtalk.com/f65/quaffable-irish-red-extract-55441/

Great Thread.

I'm gonna spend some time here:

10der and mild

Took a medal at a local comp amongst 24 other Brown Milds.

BierMuncher said:

Great Thread.

I'm gonna spend some time here:

10der and mild

Took a medal at a local comp amongst 24 other Brown Milds.

View attachment 10042

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That is a beautiful beer BM.

RICLARK said:

That is a beautiful beer BM.

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I'm violating my own rules, but I agree BM. Nice color. Time for another pub ale.

Gotta be my Wit: https://www.homebrewtalk.com/f71/el-segundo-grado-witbier-87679/

Mandarin Hefeweizen
(based on Ed's Bavarian Hefeweizen)

Batch size: 5.5Gal

6.5lbs German Wheat
6lbs German Pilsner
0.75oz Hallertauer @ 45mins
0.25oz Hallertauer @ 15mins
White Labs WLP380 Hefeweizen IV Ale Yeast
2x312ml cans of Mandarin Oranges in their own juice

Strike Water Volume: 13quarts
Mash time: 75mins
Mash temp: 150F
Sparge: 2 step batch sparge
Sparge volume: 2 x 8.6quarts (17.2quarts total)

Boiltime: 60mins

-Primary for 9 days
-Rack to secondary and add both cans of oranges and their juice
-Secondary for 9 days

Bottle or keg for approximately 2.7vols of CO2

Anglo-American SMaSH

March Brown Mild



The color and clarity is much closer to that of BM's, though this picture doesn't show well.

DFH 60 Minute Clone https://www.homebrewtalk.com/f69/dogfish-head-60-minute-clone-ag-extract-25709/

HERE IT IS!!! My pride and joy.
https://www.homebrewtalk.com/f69/dawn-dead-ale-belgian-ipa-105185/

From Brewing Classic Styles:
1.056->1.015
12lb MO
0.5lb C15
.25lb C120
Mash@152

40 IBU EKG@60min
1oz EKG@0min

S-04@68*F

Munich Helles: https://www.homebrewtalk.com/f57/what-helles-111525/

Honey Brown from AHS.



-Joe

Orfy's Ordinary Bitter (Boddington's Clone)

My st. pats red:
86% MO
7% Dark British Crystal (135L)
4% Honey Malt
2% Flaked Barley
1% Roast Barley
1.5oz EKG @FWH, .5oz EKG@10
Mash@154

Your WITness

Ewert's Wheat

Hefe Weizen ...the color of honey...

https://www.homebrewtalk.com/f70/paulaner-style-hefe-weizen-32811/

Spanish Castle Ale...recipe in my dropdown. Pic doesn't do the clarity justice...it's very clear.

"There was a murder in the red barn, murder in the red barn..."



https://www.homebrewtalk.com/f69/murder-red-barn-21460/

https://www.homebrewtalk.com/f60/munich-dunkel-smash-112679/#post1242739

Just posted the recipe so I could get in on this thread.
I'll try to get another shot tonight. This was taken from one of the first draws. It's cleared up some and the head is denser.

PM Version of BM's Centennial Blonde. Bottle cap is placed conspicuously behind the glass to show the clarity.

dude, that looks like a glass of water with head.

lol, look at that clarity!

You caught me. I poured a glass of tap water and put some toothpaste foam on top.

Or maybe not... Maybe it IS beer that's been in the fridge for about 3 weeks.

EDIT: I'll get a pic tonight from something other than my crappy Treo.

AHS Belgian Wit

First Beer I made worth taking a picture of!

Tough duty, but I poured another of the Centennial Blondes last night and took a quick picture with an actual camera. Got a little more toothpaste foam on top this time.

Barry's Badass IPA.

https://www.homebrewtalk.com/f12/old-speckled-hen-20313/
orfy's olde speckled hen

Holy cow donthoseme...how many taps do you have?!?!

Just got a couple of those nifty Sam Adams beer glasses so I had to take a pic. Pacman Ale...I just can't get my pics to show the clarity (condensation mainly). This beer is crystal clear. I really like these beer glasses.



EDIT: Oh sh*t...gotta post a style/recipe per the op. I'm calling it a Belgian Pale Ale but...that's prob a stretch.

Pacman Ale
6 gal. batch
8# Pils
2# Munich
.25# each of Carapils, Aromatic, Caramunich

1.054 OG
1.011 FG
~24 IBU
med. noble hop aroma (I used Hallertau)
Mash @ 151-152 F for 60 min.
90 min. boil
Pacman yeast
Extremely tasty...clean with a slight malty sweetness.

https://www.homebrewtalk.com/f12/smash-uk-74456/

Donthoseme said:

Barry's Badass IPA.

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For a guy with a moniker of "donthoseme". You sure have a lot of hoses.

Bugeater Brewery ESB (Sorry for the messy surroundings)



Bugeater Brewery Oatmeal Stout



Bugeater Brewery IPA


Bugeater Brewery Pale Ale

Belgian Barleywine currently this guy is bulk aging in two corny kegs. I will carb one up in a month or so and then start to bottle it for aging, the other will stay in the keg forever (or until drank)



Orange Pale Ale




Dark Knight Stout This is one of my favorite beers on tap right now. I just did up another batch.



Pliny the Middle Child IPA A fantastic hop aroma with balanced bitter and a malty backbone. Great beer!

BierMuncher said:

For a guy with a moniker of "donthoseme". You sure have a lot of hoses.

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haha i like that. I got 12 of em but only 4 hoses are full right now.

Matt Up North i'm amazed by the awesome looking beer and great glasswear. good deal

http://www.flickr.com/photos/37412936@N05/3445685327/
Hershey skwrt Stout

English Pale Ale

Awesome Color:rockin: