smitty2324
Well-Known Member
I'm getting ready to have a beer tasting Christmas party, so I needed to get a bunch of beers in production. Now I've got 3 batches in Primary and should be ready to go before my party. Super-excited b/c as always, these will be my best beers ever. I'll take any comments on my recipes, but wanted to get them into primary before I put them out into the interwebs:
First up - London Bridge Winter Warmer - Primary as of last Week
malt and fermentables
% LB OZ Malt or Fermentable ppg °L
81% 11 0 Pale Malt, Maris Otter info 38 3
7% 1 0 Crystal 20L info 34 20
7% 1 0 Caramel/Crystal Malt - 60L info 34 60
4% 0 8 Victory Malt info 34 25
Batch size: 5.5 gallons
Boil 60 mins 1.0 Fuggles
Boil 15 mins 1.0 Fuggles
Boil 15 mins 1.0 East Kent Goldings
Boil 1 min 1.0 East Kent Goldings
Boil: 6.0 avg gallons for 60 minutes
Yeast: London ESB
Second- Amarillo by Morning IPA
malt and fermentables
% LB OZ Malt or Fermentable ppg °L
74% 9 0 American Two-row Pale info 37 1
19% 2 0 Munich Malt info 37 9
7% 0 12 Caramel/Crystal Malt - 60L info 34 60
10 12
OG:1.059
Batch size: 5.5 gallons
hops
Boil 60 mins 1.25 Magnum
Boil 15 mins 1.0 Amarillo
Boil 5 mins 1.0 Amarillo
DH 7 days 1.5 Amarillo
Yeast: US-05
Last- Pilsner style Ale (To be named)
malt and fermentables
% LB OZ Malt or Fermentable ppg °L
60% 3 1 Extra Light Dry Extract info 44 3
40% 2 0.5 Light Dry Extract info 44 8
5 1
Batch size: 5.0 gallons
Original Gravity- 1.045
hops
use time oz variety form aa
Boil 60 mins 1.25 Czech Saaz info pellet 5.0
Boil 15 mins 1.5 Czech Saaz info pellet 5.0
Boil 5 mins 1.5 Czech Saaz info pellet 5.0
Yeast: Nottingham.
I love this hobby. :rockin:
First up - London Bridge Winter Warmer - Primary as of last Week
malt and fermentables
% LB OZ Malt or Fermentable ppg °L
81% 11 0 Pale Malt, Maris Otter info 38 3
7% 1 0 Crystal 20L info 34 20
7% 1 0 Caramel/Crystal Malt - 60L info 34 60
4% 0 8 Victory Malt info 34 25
Batch size: 5.5 gallons
Boil 60 mins 1.0 Fuggles
Boil 15 mins 1.0 Fuggles
Boil 15 mins 1.0 East Kent Goldings
Boil 1 min 1.0 East Kent Goldings
Boil: 6.0 avg gallons for 60 minutes
Yeast: London ESB
Second- Amarillo by Morning IPA
malt and fermentables
% LB OZ Malt or Fermentable ppg °L
74% 9 0 American Two-row Pale info 37 1
19% 2 0 Munich Malt info 37 9
7% 0 12 Caramel/Crystal Malt - 60L info 34 60
10 12
OG:1.059
Batch size: 5.5 gallons
hops
Boil 60 mins 1.25 Magnum
Boil 15 mins 1.0 Amarillo
Boil 5 mins 1.0 Amarillo
DH 7 days 1.5 Amarillo
Yeast: US-05
Last- Pilsner style Ale (To be named)
malt and fermentables
% LB OZ Malt or Fermentable ppg °L
60% 3 1 Extra Light Dry Extract info 44 3
40% 2 0.5 Light Dry Extract info 44 8
5 1
Batch size: 5.0 gallons
Original Gravity- 1.045
hops
use time oz variety form aa
Boil 60 mins 1.25 Czech Saaz info pellet 5.0
Boil 15 mins 1.5 Czech Saaz info pellet 5.0
Boil 5 mins 1.5 Czech Saaz info pellet 5.0
Yeast: Nottingham.
I love this hobby. :rockin: