barracudamagoo
Well-Known Member
Made some Lime Wine on Sunday, and pitched the yeast on Tuesday night. Whew! It smelled TERRIBLE the next morning! It has gotten better over the last two days; but, still has a faint smell to it. If anyone has ever cultured coliform bacteria using m-endo broth and gotten a really ripe plate; then you know exactly what it smelled like. Other than that, the yeasties are doing there thing I'm I am really looking forward to trying this one.