Secondary Conditioning Temperature

kebrown · Sep 23, 2008

After my beer is in the secondary and aging does the beer have to stay at fermenting temperatures? I am running out of room in my fermenting frig and need to make some more beer for a contest. I would like to put two carboys of beer that has been aging for 3 weeks in a closet in the house. The temperature would be in the 75 to 78 degree range.

Thanks in advance...

quickerNu · Sep 24, 2008

Nope, avatar theif, regular closet temp is fine for secondary!

Let me clarify- fine for aging, but you want colder to clarify better.

Brooklyn-Brewtality · Sep 24, 2008

quickerNu said:
Nope, avatar theif, regular closet temp is fine for secondary!

HA!10 characters

tdavisii · Sep 24, 2008

If you have temp control drop it down some. I drop mine down to mid fifties sometimes and they clear fast as H*ll.

Revvy · Sep 24, 2008

Methinks he who has the higher post count gets dibs on the avatar...

quickerNu · Sep 24, 2008

Oh, I think there is plenty of room for Aggies in here. Especially beer swilling/ making ones.

ChshreCat · Sep 24, 2008

Aggies? I thought you guys were just big ATM fans! NOW I get it!

Secondary Conditioning Temperature

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Secondary Conditioning Temperature

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