So my brother asked me to brew a double ipa that is pretty piney, but I also want a little more complexity. Any thoughts on the below recipe? I've never used chinook, but I want to give it a try. Thanks in advance!!
It will be a 5.5gallon batch using a partial boil.
11# light lme
1.5# sucrose
1# crystal 75
2oz chinook @ 60
1oz simcoe @ 15
.3 oz simcoe @ 10
.3 oz chinook @ 10
.3 oz centennial @10
.3 oz simcoe @10
.3 oz chinook @10
.3 oz centennial @10
.4 oz simcoe @ flameout
.4 oz chinook @ flameout
.4 oz centennial @flameout
2 oz simcoe - dryhop 7 days
1 oz centennial - dryhop 7 days
OG - 1.091
IBU ~ 100 (My calculations bring me to ~60ibu using above hops, but i'll be using hop extract to bump it up to ~100)
Safale US-05 yeast x2
It will be a 5.5gallon batch using a partial boil.
11# light lme
1.5# sucrose
1# crystal 75
2oz chinook @ 60
1oz simcoe @ 15
.3 oz simcoe @ 10
.3 oz chinook @ 10
.3 oz centennial @10
.3 oz simcoe @10
.3 oz chinook @10
.3 oz centennial @10
.4 oz simcoe @ flameout
.4 oz chinook @ flameout
.4 oz centennial @flameout
2 oz simcoe - dryhop 7 days
1 oz centennial - dryhop 7 days
OG - 1.091
IBU ~ 100 (My calculations bring me to ~60ibu using above hops, but i'll be using hop extract to bump it up to ~100)
Safale US-05 yeast x2