So here's one of those "good problems to have"...
My cousin grows his own hops and just gave me about a half a pound of nugget hops. They are currently vacuum sealed in a baggie.
A bit of background - I'm mainly an extract/partial grain kit brewer (I have bought exclusively from NB and AHS and I'm confortable brewing their kits, but I'm also ok with doing custom kits). Currently I have an Oktoberfest (in cornie keg) in secondary in the fridge, AHS Pumpkin Ale in Secondary, NB's Patiersbier aging in keg, and NB's Dawson's Kriek in primary.
Also I have NB's Nutbrown Ale, as well as their "Pick your own wheat" kit (planning on doing 2.5 gal banana, 2.5 gal cranberry) in my basement ready to brew. For the Nutbrown, I'm looking to add some Maple Syrup and make it a Maple Nut Brown. For the Wheat, I want to brew like normal, then split it 2.5 gal in 1 keg, 2.5 in the other, and add half of the fruit in each.
I'm looking for a few suggestions....
1. How long will those hops keep in the vacuum sealed bag? A week? Month?
2. What should I do with them? Add them in a secondary in one of the beers I already have going? Add them during brewing in the Nutbrown or Wheat kits I have? Buy a Pale Ale/IPA/something else and use them for that? Throw them out????
A. If I add them to one of the other beers, when and how much?
thanks, and I look forward to the discussion!
My cousin grows his own hops and just gave me about a half a pound of nugget hops. They are currently vacuum sealed in a baggie.
A bit of background - I'm mainly an extract/partial grain kit brewer (I have bought exclusively from NB and AHS and I'm confortable brewing their kits, but I'm also ok with doing custom kits). Currently I have an Oktoberfest (in cornie keg) in secondary in the fridge, AHS Pumpkin Ale in Secondary, NB's Patiersbier aging in keg, and NB's Dawson's Kriek in primary.
Also I have NB's Nutbrown Ale, as well as their "Pick your own wheat" kit (planning on doing 2.5 gal banana, 2.5 gal cranberry) in my basement ready to brew. For the Nutbrown, I'm looking to add some Maple Syrup and make it a Maple Nut Brown. For the Wheat, I want to brew like normal, then split it 2.5 gal in 1 keg, 2.5 in the other, and add half of the fruit in each.
I'm looking for a few suggestions....
1. How long will those hops keep in the vacuum sealed bag? A week? Month?
2. What should I do with them? Add them in a secondary in one of the beers I already have going? Add them during brewing in the Nutbrown or Wheat kits I have? Buy a Pale Ale/IPA/something else and use them for that? Throw them out????
A. If I add them to one of the other beers, when and how much?
thanks, and I look forward to the discussion!