ScottA
Member
I kegged a batch of beer recently that ended up being infected. I have dumped the batch and now want to prep the keg for a new batch.
I am replacing the o-rings and plan on soaking the keg in PBW and then letting sanitizer (Star San) sit in the keg for a couple days.
Should this protocol be enough to prevent infection of my next batch?
Thanks in advance for any feedback!
I am replacing the o-rings and plan on soaking the keg in PBW and then letting sanitizer (Star San) sit in the keg for a couple days.
Should this protocol be enough to prevent infection of my next batch?
Thanks in advance for any feedback!