DeadYetiBrew
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Safale US-56
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.056
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- Color
- Pitch Black
- Primary Fermentation (# of Days & Temp)
- 7 @ 70* F
- Secondary Fermentation (# of Days & Temp)
- 14 @ 70* F
- 6 lbs Extra Dark Dry Malt Extract
- 1/2 lb Crystal 60L
- 6 oz Chocolate Malt
- 1 oz Chinook (Bittering 60 minutes)
- 1/2 oz Hallertauer (Finishing 15 minutes left of boil)
- 2 tablets Whirfloc (15 minutes left of boil)
