bakersbrew
Well-Known Member
Hello all,
I just got my keg setup today along with a chest freezer I will eventually convert to a keezer. However, I know very little about kegging.
I know I can force carb the beer but doesnt that just give you artificially carbonated green beer? If I was to keg condition how would I do that? Should I add priming sugar, close it off and just let it sit between 60-70 for two to three weeks? Let me know what you guys do. Any help you can give me would be much appreciated.
I just got my keg setup today along with a chest freezer I will eventually convert to a keezer. However, I know very little about kegging.
I know I can force carb the beer but doesnt that just give you artificially carbonated green beer? If I was to keg condition how would I do that? Should I add priming sugar, close it off and just let it sit between 60-70 for two to three weeks? Let me know what you guys do. Any help you can give me would be much appreciated.