HolyGhostBrew
Member
- Recipe Type
- All Grain
- Yeast
- WLP OO1
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 6.5
- Original Gravity
- 10.65
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 90
- IBU
- 73
- Color
- 35
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 10
- Tasting Notes
- Slight Roast, Caramel, with balanced hops
Just kegged and sampled my black IPA recipe. This is the first all grain recipe i came up with. Turned out amazing...balanced, slight roasty, caramel Flavoring with a balanced hop profile!
"Dark Is The Night" Black IPA
14-B American IPA
Author: Holy Ghost Brew
Date: 2/23/2011
Size: 6.5 gal
Efficiency: 75.0%
Attenuation: 79.6%
Calories: 213.97 kcal per 12.0 fl oz
Original Gravity: 1.065 (1.056 - 1.075)
Terminal Gravity: 1.013 (1.010 - 1.018)
Color: 35.59 (6.0 - 15.0)
Alcohol: 6.76% (5.5% - 7.5%)
Bitterness: 73.2 (40.0 - 70.0)
Ingredients:
13 lb Maris Otter Pale
1 lb Munich Malt Type 1 (Organic)
1 lb Midnight wheat
1 lb German Carafa III
8 oz Caramel Malt 40L
8 oz American Caramel 80°L
.5 oz Warrior (17.25%) - added during boil, boiled 90 min
.5 oz Warrior (17.25%) - added during boil, boiled 45 min
1 oz Simcoe (13.0%) - added during boil, boiled 30 min
1.0 tsp Irish Moss - added during boil, boiled 15.0 min
1.0 tsp Yeast Nutrient (AKA Fermax) - added during boil, boiled 15.0 min
.5 oz Glacier (5.5%) - added during boil, boiled 0.0 min
.5 oz Simcoe (13.0%) - added dry to secondary fermenter
.5 oz Glacier (5.5%) - added dry to secondary fermenter
.5 oz Amarillo (9.25%) - added dry to secondary fermenter
1.0 ea White Labs WLP001 California Ale
Schedule:
Ambient Air: 60.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:05:46 Mash In - Liquor: 3.06 gal; Strike: 173.25 °F; Target: 152.0 °F
01:05:46 Sac Rest - Heat: 60.00 min; Target: 152.0 °F
01:09:47 Mashout - Heat: 4.0 min; Target: 169.0 °F
01:12:17 Mash Run Off - Volume: 2.33 gal; Final: 147.6 °F
01:27:17 Fly Sparge - Sparge Volume: 8.09 gal; Sparge Temperature: 175 °F; Runoff: 8.48 gal
01:52:20 Boil Wort - Heat: 25.0 min; Target: 212.0 °F
03:22:20 Boil and Hop additions - Rest: 90 min; Final: 212.0 °F
Results generated by BeerTools Pro 1.5.14
"Dark Is The Night" Black IPA
14-B American IPA
Author: Holy Ghost Brew
Date: 2/23/2011
Size: 6.5 gal
Efficiency: 75.0%
Attenuation: 79.6%
Calories: 213.97 kcal per 12.0 fl oz
Original Gravity: 1.065 (1.056 - 1.075)
Terminal Gravity: 1.013 (1.010 - 1.018)
Color: 35.59 (6.0 - 15.0)
Alcohol: 6.76% (5.5% - 7.5%)
Bitterness: 73.2 (40.0 - 70.0)
Ingredients:
13 lb Maris Otter Pale
1 lb Munich Malt Type 1 (Organic)
1 lb Midnight wheat
1 lb German Carafa III
8 oz Caramel Malt 40L
8 oz American Caramel 80°L
.5 oz Warrior (17.25%) - added during boil, boiled 90 min
.5 oz Warrior (17.25%) - added during boil, boiled 45 min
1 oz Simcoe (13.0%) - added during boil, boiled 30 min
1.0 tsp Irish Moss - added during boil, boiled 15.0 min
1.0 tsp Yeast Nutrient (AKA Fermax) - added during boil, boiled 15.0 min
.5 oz Glacier (5.5%) - added during boil, boiled 0.0 min
.5 oz Simcoe (13.0%) - added dry to secondary fermenter
.5 oz Glacier (5.5%) - added dry to secondary fermenter
.5 oz Amarillo (9.25%) - added dry to secondary fermenter
1.0 ea White Labs WLP001 California Ale
Schedule:
Ambient Air: 60.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:05:46 Mash In - Liquor: 3.06 gal; Strike: 173.25 °F; Target: 152.0 °F
01:05:46 Sac Rest - Heat: 60.00 min; Target: 152.0 °F
01:09:47 Mashout - Heat: 4.0 min; Target: 169.0 °F
01:12:17 Mash Run Off - Volume: 2.33 gal; Final: 147.6 °F
01:27:17 Fly Sparge - Sparge Volume: 8.09 gal; Sparge Temperature: 175 °F; Runoff: 8.48 gal
01:52:20 Boil Wort - Heat: 25.0 min; Target: 212.0 °F
03:22:20 Boil and Hop additions - Rest: 90 min; Final: 212.0 °F
Results generated by BeerTools Pro 1.5.14