mash out salt additions

Should I include the mash out water volume for my salt additions? Or just the water amount for the 60 minute mash?

Here's a Ward Lab water analysis for San Jose, CA if anyone needs it. Done 12/21/09.

-Aaron


pH 7.8
Total Dissolved Solids (TDS) Est 357
Electrical Conductivity, mmho/cm 0.60
Cations / Anions, me/L 6.0 / 5.6
ppm
Sodium, Na 79
Potassium, K 4
Calcium, Ca 23
Magnesium, Mg 16
Total Hardness, CaCO3 124
Nitrate, NO3-N 0.5 (SAFE)
Sulfate, SO4-S 17
Chloride, Cl 101
Carbonate, CO3 < 1
Bicarbonate, HCO3 96
Total Alkalinity, CaCO3 79
"<" - Not Detected / Below Detection Limit

Include the total amount of water you will use. Treat all of the water.