ag smell
- Thread starter beerman6
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EdWort
Well-Known Member
How bout a recipe. Mash temps time, Ferement temps & length.
Lagers need more than a month before they are ready. Heck, my ales take 8 weeks before I drink them (except for the Hefe).
Lagers need more than a month before they are ready. Heck, my ales take 8 weeks before I drink them (except for the Hefe).
ok i used recipe as per book but i made it as a single step mash, fermented in my basement at about 55 degrees for 7 days ,then racked it into a corney and put it into my kegarator at 40 degrees fro 1 month.hope this is the proper info.
HarvInSTL
Well-Known Member
What does it taste like? I agree with Ed that it will take longer than a month. I'm just now carbing my Oktoberfest that I brewed back in June.
Post your recipe, mash temps/times as Ed requested.
Post your recipe, mash temps/times as Ed requested.
BeerAg
Well-Known Member
"AG smell"
When I read your title, for some reason, I was thinking barn smell.
When I read your title, for some reason, I was thinking barn smell.
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