Haldedrums
Active Member
If I am mashing grains at 170F Forman hour (approx. 12 lbs. and 5 gallons), draining the wort, then adding 4 gallons at 160F to the grains, stirring, and draining to get my pre-boil volume, is this a good technique to sparge? I am working without a pump, so this seems tone the easiest for me.
Thoughts?
Thoughts?