Guitarman703
Member
- Joined
- Jan 9, 2014
- Messages
- 21
- Reaction score
- 1
It is getting close to my bottling time and I had a question about these two products. When I add k meta and k sorbate to my dark wine at the end of my fermentation process do I need to let it sit in the carboy a day or two to allow the sulfur to mello out or do I immediately bottle the wine. Also is the wine ok to drink after these have been added if not how long do I need to wait thanks.