3 Beers, 1 Yeast?

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Evets

Evets

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So, today, I brewed a Pale Ale. Last week I brewed an IPA, which I pitched onto a yeast-cake from an IPA I brewed two weeks before that. This is the White Labs "Cry Havoc" strain. So, should I pitch todays brew onto the cake again(3rd beer), or use the 05 dry yeast that I had planned. I'll be using one or the other by the end of this evening.
 
It's more like a .058 beer onto a .067 cake.
Yeah, I think I will. It's not like they're totally different beers. It's more like I'm poverty stricken right now and I'm trying to save a lousy pack of yeast.
For what it's worth, this thread should have been in the "Drunken Ramblings" section.
It's been a long day, but I'll be alright tomorrow.
Thanks Yoop
 

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