Todd
Well-Known Member
I brewed the strawberry ale last night. I ran into a problem though I didn't have enough water to make my intended batch. I ended up with only about 5 gallons and I was shooting for 6. What would happen if I added some water in the secondary? My thought process is it would not have any effect on taste. What i mean is it shoud still taste like the original 6 gallon would have.
Has anyone done this? Is there a reason to not do this? I can't find anything in Palmers' book or the Dummies book about adding water.
I figure we add it post boil so why not post Primary?
Oh and fermentation is going strong I have foam in the airlock after 10 hours.
Has anyone done this? Is there a reason to not do this? I can't find anything in Palmers' book or the Dummies book about adding water.
I figure we add it post boil so why not post Primary?
Oh and fermentation is going strong I have foam in the airlock after 10 hours.