- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Batch Size (Gallons)
- 3.5
- Original Gravity
- 1.052
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 75
- IBU
- 46.2
- Color
- Deep Copper, Medium Brown
- Primary Fermentation (# of Days & Temp)
- 14 Days at 62*
- Tasting Notes
- Roasty, chocolatey with a nice bitterness peaking through.
Pale Malt, Maris Otter 39.3 %
Pilsen Malt 2-Row 27.8 %
Pale Ale Malt 2-Row 11.2 %
Caramel Malt - 40L 5.2 %
Rye Malt 4.4 %
Caramel Malt - 120L 3.5 %
Caramel Malt - 80L 6-Row 3.5 %
Chocolate 3.5 %
Roasted Barley Unmalted 1.7 %
16.00 g Chinook [11.20 %] - First Wort 75.0 min 24.8 IBUs
5.00 g Chinook [11.20 %] - Boil 60.0 min 9.2 IBUs
5.00 g Chinook [11.40 %] - Boil 10.0 min 3.4 IBUs
Mash
- Temperature Step Mash with 13 qts for 30 Minutes @ 152
- Mash Out
- Sparge with 4.54 gal
- PreBoil Gravity 1.039
Boil
- 75 Minutes
- Let stand 5 minutes
- Chill
- OG 1.052
