I'm an apartment brewer and use two 20 litre pots to brew. I have been siphoning my beer into my fermenter from the pots once the wort is at fermentation temps to avoid all of the crud at the bottom. I could easily just pour the cooled wort through a strainer right into my bucket.
Does this really make a difference? Have been more of a fussy bugger than necessary all these years?
Looking to gauge general practice, not start a battle royale on the topic. Will keep my head down regardless.
Cheers
Does this really make a difference? Have been more of a fussy bugger than necessary all these years?
Looking to gauge general practice, not start a battle royale on the topic. Will keep my head down regardless.
Cheers