I have just finished sorting out my fourth batch and I'm having a bast! (but I think fermenting beer all over the house is getting to my other half's nerves) One thing that has been a thorn in my side throughout the whole process has been siphoning (this could gave something to do with the fact that I am still using the suck it yourself syphon from my first kit) I am due to extend my fermenting capacity and am looking at fermentation bins with taps! Now I have heard lots about siphoning from siphon types to techniques, but very little where people use a tap to bottle or transfer there brew?
So tell me, what's your feelings on siphon vs tap?
So tell me, what's your feelings on siphon vs tap?