bonzombiekitty
Well-Known Member
I'm gonna take a crack at a smoked porter/stout partial mash and I'm looking for critiques before I buy the items needed.
So far I've thrown this together. It's sorta random based on descriptions of the malts at AHB.
5lb Light DME
2lb Victory Malt
2lb Special Roast
1lb Chocolate malt
8oz smoked/Rauch malt ('m guessing this is too high)
8oz dextrin
8oz roasted barley
60 mins 1.0oz Nugget
45 mins 0.5 oz Fuggles
30 mins 0.5 oz Fuggles
15 mins 0.5 oz Fuggles
Yeast: ????? Was thinking of going with a wet yeast this time, but I dunno what to use.
Hopville gives me SRM of 49, OG of 1.78, FG of 1.021, IBU of 33.3. I don't trust the IBU calculation though.
Any suggestions?
So far I've thrown this together. It's sorta random based on descriptions of the malts at AHB.
5lb Light DME
2lb Victory Malt
2lb Special Roast
1lb Chocolate malt
8oz smoked/Rauch malt ('m guessing this is too high)
8oz dextrin
8oz roasted barley
60 mins 1.0oz Nugget
45 mins 0.5 oz Fuggles
30 mins 0.5 oz Fuggles
15 mins 0.5 oz Fuggles
Yeast: ????? Was thinking of going with a wet yeast this time, but I dunno what to use.
Hopville gives me SRM of 49, OG of 1.78, FG of 1.021, IBU of 33.3. I don't trust the IBU calculation though.
Any suggestions?