EinGutesBier
Well-Known Member
I'm thinking this would be a good time to start a nice schwarzbier so I can have it ready for the holiday season. Can any lager brewers out there recommend a more "unique" lager yeast by Wyeast that will produce a good schwarz? By unique, I mean more flavor characteristics than your average lager yeast. Right now, I'm considering the Bavarian lager yeast, but I'm not set.
Besides that, can anyone recommend a good recipe for a schwarzbier? I already have an idea of just having a good bit of pilsen malt as a base, maybe with some vienna or munich and some chocolate wheat with black malt to finish it off. Also considering putting a hint of candi sugar in as an experiment.
Besides that, can anyone recommend a good recipe for a schwarzbier? I already have an idea of just having a good bit of pilsen malt as a base, maybe with some vienna or munich and some chocolate wheat with black malt to finish it off. Also considering putting a hint of candi sugar in as an experiment.