So I made a batch of about a gallon from apples from my front yard (all the left overs at the end of the season I could get). I didn't add anything, and used the yeast from the apples.
Surprisingly it cleared, but there is a decent amount of sediment on the bottom of the carboy (the first taste test was dry and good). Should I be transferring it to a clean carboy, or should I just bottle to let it age?
(I'm also thinking I'm not going to carbonate (weird macho thing where I don't want anything not from my yard going in))
Thanks!!
Surprisingly it cleared, but there is a decent amount of sediment on the bottom of the carboy (the first taste test was dry and good). Should I be transferring it to a clean carboy, or should I just bottle to let it age?
(I'm also thinking I'm not going to carbonate (weird macho thing where I don't want anything not from my yard going in))
Thanks!!