Brew is very active and fermenting just fine. The question is, what is the general consenses on when to add the whiskey barrel chips, that I have soaking in Maker's Mark? After checking out different suppliers recipies etc. I don't know if it's best to 1) put them in secondary and rack over them for X amount of days/weeks for secondary fermentation or 2) ferment in secondary for a couple of weeks then add them for yet more secondary fermenting. Oh, drain chips or not to drain chips,add more MM or not? Thanks, Gunny!