Hi there,
Been lurking for a while and figured it was time I just ask away. My first homebrew is underway and I just transferred for secondary fermentation. What I do see is that in the carboy it seems fairly cloudy. This is a Pale Ale recipe, and I apologize in advance if I am not providing the proper information. Is this normal and will it clear up when I bottle it? Currently it has been fermenting for about 6 days and I plan to bottle around day 13 or so.
Is there anything I could do to clear it up some if so? OG before first transfer was 1.048 and OG at second transfer was 1.011.
Thanks in advance!
Sean
Been lurking for a while and figured it was time I just ask away. My first homebrew is underway and I just transferred for secondary fermentation. What I do see is that in the carboy it seems fairly cloudy. This is a Pale Ale recipe, and I apologize in advance if I am not providing the proper information. Is this normal and will it clear up when I bottle it? Currently it has been fermenting for about 6 days and I plan to bottle around day 13 or so.
Is there anything I could do to clear it up some if so? OG before first transfer was 1.048 and OG at second transfer was 1.011.
Thanks in advance!
Sean