swampcreek
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- Aug 17, 2013
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Yeah i have looked it up and there is nothing about doing it. Make a wine or perry or something like that.
What about making a pear caramel or pear honey or something like that? Mix that into the wort or secondary. Is there a way to cook it down to a liquid malt like substance?
What about making a pear caramel or pear honey or something like that? Mix that into the wort or secondary. Is there a way to cook it down to a liquid malt like substance?
