My lager ive made has just finished fermenting ive put it in the carboy ready to lager in the fridge for about 3 or 4 weeks . Now my question is how long to leave the hops in the secondary for? And does it take longer for the hops to do there thing wile cold conditioning. I was think of chucking the hops in for 4-6 days before i bottle.
Dry hopping and cold conditioning
- Thread starter beno1
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