Bomb IIPA

67% efficiency 10.6% ABV

Ingredients

Amount Item Type % or IBU
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 68.13 %
1.75 lb Munich Malt (9.0 SRM) Grain 9.17 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 5.24 %
0.65 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.41 %
0.43 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.25 %
0.25 lb Melanoiden Malt (20.0 SRM) Grain 1.31 %

90min boil

1.00 oz Amarillo Gold [7.20 %] (90 min) (First Wort Hop) Hops 20.5 IBU
2.00 oz Amarillo Gold [7.20 %] (60 min) Hops 34.9 IBU
1.00 oz Simcoe [12.40 %] (20 min) Hops 18.2 IBU
1.00 oz Amarillo Gold [7.10 %] (10 min) Hops 6.2 IBU
2.00 oz Centennial [10.00 %] (5 min) Hops 9.7 IBU
2.00 lb Sugar, Table (Sucrose) 10.48 % - 5min
2.00 oz Cascade [5.50 %] (1 min) Hops 1.1 IBU

3~4 weeks in Primary

DRY HOPS 7~10 days In secondary

1.00 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -
1.00 oz Simcoe [12.40 %] (Dry Hop 3 days) Hops -
1.00 oz Citra [14.00 %] (Dry Hop 3 days) Hops -
1.00 oz Amarillo Gold [7.20 %] (Dry Hop 3 days) Hops -

I bottled it took 6 weeks to carb up after that they were GREAT!!!