becksbolero2
Well-Known Member
- Joined
- Jul 23, 2008
- Messages
- 63
- Reaction score
- 0
alright so I set my keg at 10 psi and let it sit for a week and it was perfectly carbed. but then after a few more days It seems to be over carbed now. with like 6 inches of head....am I supposed to be bleeding the keg every few days or is 10 psi to much for serving pressure ?
the beer is at about 38 degrees
and the lines are only about 4 feet..... I know that most people use longer lines ...but I really want to keep them at that length if possible. what are my options ??
thanks
the beer is at about 38 degrees
and the lines are only about 4 feet..... I know that most people use longer lines ...but I really want to keep them at that length if possible. what are my options ??
thanks