If SWMBO was a Beer....

I put this together thinking this might to fun to analyze the brewery management.

If SWMBO was a beer what would you be drinking at home? Hmmm....

My SWMBO is an India Pale Ale served in a tumbler poured from a 12oz bottle.


The Beer:

Hair Color : (Beer Color)

Body Stature or Build: (Light vs Full Body)

Personality: (Hoppy vs Malty)

Style Help: http://www.bjcp.org/styles04/

Serving Method:

Overall Height & Stature: (Glass Type )

Patience for your HB addiction: (Bottled vs Draft)


Possible Examples:

Mine would be a thin bodied Irish Red poured into a Pilsner glass from a 22oz bomber.

I have no idea what I'd be.

PseudoChef - What kind of glass, and from a bottle, keg...?

Mine would be an American Pale Ale (I'm thinking Sierra Nevada) in a Pilsner Glass, on tap.

Light bodied (top heavy) hoppy Orange/Amber in a brandy snifter on tap.

esb... extra special biotc... i mean bitter

style notes: Orange-Amber, Medium Body, Malty... i think i'm too druck to adhere to the op guidlines.

:rockin:

What kind of glass and the source?

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goblet from a growler...

What kind of glass and the source?

I'll have to think about this one. My SWMBO is quite complex and to tune her into just one brew may take some research. What ever it is; I am sure it will either leave you with a nasty headache or the runs.

Maybe Beer Sharts??

Watered down Natural Light in a 1/2 yard backed with a shot of Knob Creek Kentucky Burbon

A somewhat well-balanced, nut brown, with a light body. Served in a kolsch glass ffrom a 12 oz. bottle

Mine would be Edmund Fitzgerald

Mine would be a malty 12 oz. Schwarzbier, served in small tumbler.

my ex would be pruno, aged two days and served in a high quality paper cup.

Mine, well she would be an empty glass since there isn't one now.

My ex, would be a tall glass of spoiled *****

Fruity light bodied American Brown, the reserved 6 oz bottle only half filling the 12 oz mug

come on guys....a stout....long lasting great head served in a top heavy glass, chilled so it's obviously chilly

Oberon Served in a really top heavy Pilsner glass!

Bellybuster said:

come on guys....a stout....long lasting great head served in a top heavy glass, chilled so it's obviously chilly

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I think you missed the point its not what you want, its what you got now.

If I had to do it all over again...

I'd get me a Pilsner, served in a stemmed chalice straight from the tap.

Light bodied Irish Red Ale served in a pilsner glass served from a keg.

Mine would be a medium bodied Irish Red Ale served in a 22oz. pilsner glass on tap all the time. Which also happens to be my favorite beer.... it was meant to be!

Although some of my ex's would be a warm, skunked Beast Light, shotgunned from a can...

Mine would be a German Hefeweizen poured from a naturally conditioned half liter bottle that was rolled with the last 2 ounces in it to get the rest of the hefe into a appropriate hefeweizen glass with a nice fluffy head.

Most likely a Munich dunkel from a 22oz bottle in an 8 oz glass.

It's too bad that as most these beers age they become heavier bodied and astringent.

shunoshi said:

It's too bad that as most these beers age they become heavier bodied and astringent.

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Not a truer word spoken!!!

They're also served an inverted pilsner glass!!

I refuse to answer this question because any answer I give will be misconstrued.

I could say, "she's like a pilsner because she's always clean, refreshing, and a beautiful sight on a hot summer day."

She would hear, "she's tasteless, lame, and boring like a Budweiser."

- I know this doesn't actually fit the criteria, but you get the point -

You need to get her drinking a better pils.

Schlenkerla said:

You need to get her drinking a better pils.

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hehehe

I've got it!... I know what she would be! She would be a Belguim Wheat spiced with dry schizocarp and fresh squeezed orange, garnished with a slice of orange served in a schooner.:rockin:

Damn - I had to look up schizocarp & schooner. aka dried fruit & a goblet. What's schizocarp taste like?

Schlenkerla said:

Damn - I had to look up schizocarp & schooner. aka dried fruit & a goblet. What's schizocarp taste like?

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Not quite as pungant as coriander(cilantro). Acutally, shizocarp is the fruit from the coriander plant. It's like a seed. It would have to been ground up like a coffee bean and used very lightly as a finishing garnish. You could mince up some dried leaves from the plant, but I think they would be WAY to strong.

SWMBO is totally on tap 24/7....and the kegs never run out. On tap we have a delicious medium bodied IPA.....my favorite beer, and favorite woman, and there is definitely a possibility she's hopped in a 90-120 minute boil....she's hardcore!

Sounds like mine, except its in a 12oz bottle.

Heh heh heh - Medium bodied, hoppy Irish Red!

she said: (american) hefeweizen from draft to a pint glass

i said: a medium-bodied cream ale in the same vessel (maybe just a 5L jug)

i'll have to get brewing so we can have a taste-off to decide.

Jester369 said:

Heh heh heh - Medium bodied, hoppy Irish Red!

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got pics

98EXL said:

got pics

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OK - I'd like to see the glass.