WTD
Well-Known Member
i have two 5L demijohns as an experiment of the apple blackcurrant. (also got 2 x 11.5L carboys of one apple and one grape juice)
the 2 x 5L ones...
apple blackcurrant juice,
pectic,
nutrient,
1/4 teaspoon tannin,
adjusted one to 3.4 and one 3.47 PH,
the 3.4 is 1.099 and the 4.47 is 1.073 SG after corrected for temp
the 1.099 has Vinters harvest CL23 yeast and the 1.73 has Vinters Harvest BV7 Yeast.
Temp isnt on my side (little warm) but within the yeast optimal range.
considering the yeast does 23L per packet the 5L demis had one packet each and are going off like crazy. hopefully one of these 4 experiments will give me a cheap and nice drink that ill replicate.
the 2 x 5L ones...
apple blackcurrant juice,
pectic,
nutrient,
1/4 teaspoon tannin,
adjusted one to 3.4 and one 3.47 PH,
the 3.4 is 1.099 and the 4.47 is 1.073 SG after corrected for temp
the 1.099 has Vinters harvest CL23 yeast and the 1.73 has Vinters Harvest BV7 Yeast.
Temp isnt on my side (little warm) but within the yeast optimal range.
considering the yeast does 23L per packet the 5L demis had one packet each and are going off like crazy. hopefully one of these 4 experiments will give me a cheap and nice drink that ill replicate.
