buzzbee
Active Member
I bought a kit from Northern Home brew supply.
It is the spiced winter ale kit.
It says to add the East Kent golding hops at 60 minutes,which I understand to be at the beginning of the boil. Are these hops ever removed or do they dissolve or settle out in the primary?
Or do i scoop them off at the end of the boil? Thank you in advance,and I look forward to learning to homebrew!!
Here is inventory list for malt extract kit:
Kit Inventory
Specialty Grains
* 1 lbs. Simpsons Dark Crystal
Fermentables
* 6.3 lbs. Gold Malt Syrup
Boil Additions
* 1 oz. East Kent Goldings (60 min)
* 0.5 oz. Mulling Spices (0 min)
If you choose dry yeast
* Safale S-04. Optimum temperature: 64-75° F.
If you choose liquid yeast
* Wyeast #1728 Scottish Ale Yeast. Optimum temperature: 55-70° F.
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It is the spiced winter ale kit.
It says to add the East Kent golding hops at 60 minutes,which I understand to be at the beginning of the boil. Are these hops ever removed or do they dissolve or settle out in the primary?
Or do i scoop them off at the end of the boil? Thank you in advance,and I look forward to learning to homebrew!!
Here is inventory list for malt extract kit:
Kit Inventory
Specialty Grains
* 1 lbs. Simpsons Dark Crystal
Fermentables
* 6.3 lbs. Gold Malt Syrup
Boil Additions
* 1 oz. East Kent Goldings (60 min)
* 0.5 oz. Mulling Spices (0 min)
If you choose dry yeast
* Safale S-04. Optimum temperature: 64-75° F.
If you choose liquid yeast
* Wyeast #1728 Scottish Ale Yeast. Optimum temperature: 55-70° F.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote