I want to try an AG recipe I found in a magazine. I would like to do the BIAB method because it looks pretty simple and I haven't gotten a mash tun yet. My question is, do I just use the grain bill it calls for or do I need to increase the amount for a BIAB?
If so, is there a conversion formula or calculator, I haven't found one?
Last question. It calls for a 90 minute boil with the longest hop addition being 60 minutes. What are the benefits of the 30 extra minutes?
Thanks.
Tony
If so, is there a conversion formula or calculator, I haven't found one?
Last question. It calls for a 90 minute boil with the longest hop addition being 60 minutes. What are the benefits of the 30 extra minutes?
Thanks.
Tony