smellysell
Well-Known Member
Found this recipe for a 10 gal batch and converted it as closely as I could and plugged it into beersmith. Any changes you'd suggest?
Baltic Porter Recipe
- Thread starter smellysell
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JMSetzler
Well-Known Member
It looks like it would be tasty 
I tried my first Baltic Porter just last night and loved it. It was the Victory Baltic Thunder... Nice stuff!
I tried my first Baltic Porter just last night and loved it. It was the Victory Baltic Thunder... Nice stuff!
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smellysell
Well-Known Member
It looks like it would be tasty
Yeah, I that's good stuff. Okocim, Sinnebrychoff, and Duck Rabbit Baltic are some of my fav all time beers, so I'm hoping I can make something that I like.
Here's one from Chumley on hbd.org that was said to be a ringer for Okocim
12 lbs. 2-row
2.5 lbs. munich
1 lb. Dingemann caramunich
1 lb. Weyerman carafa special II
0.5 lbs. Dingemann aromatic
0.5 lbs. Dingemann Special B
1 oz. Marynka 6.2% 60 min
2 oz. Lublin 4.2% 30 min
half stick licorice last 10 min of the boil
S-189 yeast
OG 1.082
12 lbs. 2-row
2.5 lbs. munich
1 lb. Dingemann caramunich
1 lb. Weyerman carafa special II
0.5 lbs. Dingemann aromatic
0.5 lbs. Dingemann Special B
1 oz. Marynka 6.2% 60 min
2 oz. Lublin 4.2% 30 min
half stick licorice last 10 min of the boil
S-189 yeast
OG 1.082
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smellysell
Well-Known Member
Awesome, thank you! I was actually looking for an Okocim clone and couldn't find one. Unfortunately I don't have the equipment necessary for lagering right now, so I'm gonna have to use an ale yeast regardless of what recipe I end up using. Any suggestions on one that might work well?
If you have a container big enough to fit the bucket with room to put water around it, then add frozen water bottles to keep it cold. If I can ferment and lager here in S. Florida with out a fridge anyone can
RICLARK
Well-Known Member
Most Baltic Porters use Munich or Vienna for a Base Grain..... As Far as Yeast you could use the White Labs San Fran Lager Yeast which is acceptable to style too.
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smellysell
Well-Known Member
Any thoughts on turning this into an Imp Porter instead of a Baltic and using Wyeast scottish ale?
RICLARK
Well-Known Member
The Scottish ale yeast will be fine, It will give you a more intense flavor and more Maltiness.
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smellysell
Well-Known Member
Sounds exactly like what I want, thanks!
