Beernewb
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- Aug 31, 2008
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for the williams brewing oxygen aerator...i have used it twice, both times with a OG over 1.070 (bee cave robust porter and bee cave octoberfest ale) and both 6.5 gallon carboys were going crazy within 8 hours and the blow off's are incredible (almost too good, i wonder if i'm losing valuable wort and yeast..
i can't believe this wyeast kolsch took offso fast, temps 65 degrees and i didn't even put a blow-off on thinking i had enough headspace in the larger carboy and an anticipated slow start to the fermentation with this type of yeast.
dos anyone think these crazy blow-offs actually harm your beer by spewing out so mch yeast?
i can't believe this wyeast kolsch took offso fast, temps 65 degrees and i didn't even put a blow-off on thinking i had enough headspace in the larger carboy and an anticipated slow start to the fermentation with this type of yeast.
dos anyone think these crazy blow-offs actually harm your beer by spewing out so mch yeast?