BrewstersMillions
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Brewing at the moment and I was curious what the opinions on sqeezing the ingredients into the boil might be....
Aight... to squeeeze or not to squeez
- Thread starter BrewstersMillions
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chillHayze
Well-Known Member
I squeezed lemons straight into my secondary once. It is tasty in the hefe.
I think you will get a pectin haze from boiling fruit juice.
I think you will get a pectin haze from boiling fruit juice.
Glibbidy
Well-Known Member
Squeeze my lemon till the juice runs down my leg.
sorry my bad, couldn't resist.
sorry my bad, couldn't resist.
SwAMi75
Well-Known Member
BrewstersMillions said:
I assume you're talking about squeezing the grain bag(s)? I seem to recall people saying that'll increase the amount of tannins, but personally I don't think it would cause any big problems.
Cheesefood
Well-Known Member
Sparge, don't squeeze.
Beer Snob
Well-Known Member
Like SwAMi75 said, if your talking about the grain... everything out there says not to. Tannins will be a problem.
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