RW1989
Member
My cider has been fermenting for 7 days now, the airlock was bubbling once every 20 seconds until a couple of days ago. i tested the gravity today and it is below 1.000 so i decided to rack it off the sediment into a demijohn. i havent added any chemicals and fitted an airlock. the airlock is still bubbling once every 2mins, sometimes less. is this normal or have i racked it off too early and it is still fermenting. do i need to add pottasium sorbate to stop the fermentation or do i just leave it for a few months to do watever its going to do ? any help would be appreciated, this is my first attemp at cider making so just need a little help. thanks