syd138
Well-Known Member
I used to buy Hinckley and Shmidt bottles.. about 1.50 each.. 6 of them.. boil with them.
So to save a little money, I boil everything in about 4 gallons of tap water and then top off the carboy with 1-1.5 gallons of bottled water.
In Chicago here, the water has cholorine in it, but all this should boil off right?
Am I good doing this?
So to save a little money, I boil everything in about 4 gallons of tap water and then top off the carboy with 1-1.5 gallons of bottled water.
In Chicago here, the water has cholorine in it, but all this should boil off right?
Am I good doing this?